The Effect Of Processing On Functional Properties, Nutrients Composition, Glycemic Index And Sensory Attributes Of Finger Millet (Eleusine Coracana) Food Products Complete Project Material (PDF/DOC)
1.0 INTRODUCTION
This chapter introduces the Effect Of Processing On Functional Properties, Nutrients Composition, Glycemic Index And Sensory Attributes Of Finger Millet (Eleusine Coracana) Food Products and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
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