Effect Of Processing On Functional Properties, Nutrients Composition, Glycemic Index And Sensory Attributes Of Finger Millet (Eleusine Coracana) Food Products

Chapter One

1.0 INTRODUCTION:

This chapter introduces the Effect Of Processing On Functional Properties, Nutrients Composition, Glycemic Index And Sensory Attributes Of Finger Millet (Eleusine Coracana) Food Products and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO93534]…

Chapter Two: Literature Review

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Effect Of Processing On Functional Properties, Nutrients Composition, Glycemic Index And Sensory Attributes Of Finger Millet (Eleusine Coracana) Food Products, and acknowledges the contributions of scholars who have previously conducted similar research [REV93534] …

Document Information

    • Format: DOC/PDF
    • Title: Effect Of Processing On Functional Properties, Nutrients Composition, Glycemic Index And Sensory Attributes Of Finger Millet (Eleusine Coracana) Food Products:

YOU MAY LOVE THESE (Recommended)

Live Chat