Effect Of Telferia Occidentalis And Vernonia Amygdalina On Liver, Heart And Plasma Electrolytes In High Sucrose Diet Fed Rats
The Effect Of Telferia Occidentalis And Vernonia Amygdalina On Liver, Heart And Plasma Electrolytes In High Sucrose Diet Fed Rats Project Material
Abstract
Sixty (60) albino rats of the wistar strain were used to investigate the effect different vegetables extracts modified diets; shared into two groups, one part fed with high sucrose diet while others were fed with normal ratchow. Electrolytes status were analysed in the plasma, liver and heart after four weeks of feeding. The liver being the organ where major metabolisms take place and the major site for glucose storage revealed a significant (p<0.05) increase in sodium in rats fed with high sucrose diet only (HSO) while those fed with vegetable juice extracts displayed moderate electrolytes content. Thus, vegetables extracts modified diet may be a good approached to improved electrolyte imbalance induced by excess sugar intake.
Chapter One
1.0 INTRODUCTION
This chapter introduces the Effect Of Telferia Occidentalis And Vernonia Amygdalina On Liver, Heart And Plasma Electrolytes In High Sucrose Diet Fed Rats and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
Chapter Two: Literature Review
In this chapter, Effect Of Telferia Occidentalis And Vernonia Amygdalina On Liver, Heart And Plasma Electrolytes In High Sucrose Diet Fed Rats is critically examined through a review of relevant literature that helps explain the research problem and acknowledges the contribution of scholars who had previously contributed immensely to similar research. The chapter intends to deepen the understanding of the study and close the perceived gaps …
Table of Contents
Abstract v
Table of content
Chapter One
1.0 Introduction
Chapter Two
2.0 Sucrose
2.1 Vegetables
2.1.1 Classification of vegetables
2.1.2 Vernonia amygdalina
2.1.3 Telferia occidentalis
2.2 Electrolytes
2.2.1 Electrolyte imbalance
2.2.2 Sodium
2.2.3 Potassium
2.2.4 Calcium
2.2.5 Chlorides
Chapter Three
3.0 Materials and Methods
3.1 Materials
3.2 Methods
3.2.1 Diet and composition
3.2.2 Feeding and grouping of animals
3.2.3 Animal Sacrifice
3.2.4 Homogenate preparation
3.3 Biochemical analysis
3.4 Statistical Analysis
Chapter Four
4.0 Results
Chapter Five
5.0 Discussion and Conclusion
5.1 Discussion
5.2 Conclusion
References.
SIMILAR PROJECT TOPICS
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