Effect Of Thermization And Storage On The Nutrition Properties And Shelf-Stability Of Yoghurt From Blends Of Cowmilk And Coconut Milk

Chapter One

1.0 INTRODUCTION:

This chapter introduces the Effect Of Thermization And Storage On The Nutrition Properties And Shelf-Stability Of Yoghurt From Blends Of Cowmilk And Coconut Milk and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO82945]…

Chapter Two: Literature Review

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Effect Of Thermization And Storage On The Nutrition Properties And Shelf-Stability Of Yoghurt From Blends Of Cowmilk And Coconut Milk, and acknowledges the contributions of scholars who have previously conducted similar research [REV82945] …

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    • Title: Effect Of Thermization And Storage On The Nutrition Properties And Shelf-Stability Of Yoghurt From Blends Of Cowmilk And Coconut Milk:

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