Effects Of Garlic (Allium Sativum) And Probiotics (Lactobacillus Acidophilus) Additives In The Diets Of Grower Pigs

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Chapter One

INTRODUCTION
This chapter introduces the Effects Of Garlic (Allium Sativum) And Probiotics (Lactobacillus Acidophilus) Additives In The Diets Of Grower Pigs and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Effects Of Garlic (Allium Sativum) And Probiotics (Lactobacillus Acidophilus) Additives In The Diets Of Grower Pigs, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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This Study On The Effects Of Garlic (Allium Sativum) And Probiotics (Lactobacillus Acidophilus) Additives In The Diets Of Grower Pigs Is Relevant To Students And Researchers In Agricultural Science And Related Fields.