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This study on the Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life is relevant for students in Food and Nutrition
Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry and other related fields.

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Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. (n.d.). UniProjects. https://uniprojects.net/project-materials/entrepreneurship-skills-development-in-preservative-manufacturing-to-enhance-food-shelf-life/

MLA

“Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life.” UniProjects, https://uniprojects.net/project-materials/entrepreneurship-skills-development-in-preservative-manufacturing-to-enhance-food-shelf-life/. Accessed 20 September 2024.

Chicago

“Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life.” UniProjects, Accessed September 20, 2024. https://uniprojects.net/project-materials/entrepreneurship-skills-development-in-preservative-manufacturing-to-enhance-food-shelf-life/

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