Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life

A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State

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This study on the Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life is relevant to students and researchers in Food and Nutrition
Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry and other related fields.