Factors Influencing Consumption Patterns Of Roasted Plantain And Beans

(A Case Of Study Of Nnamdi Azikiwe University Students)

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Chapter One

INTRODUCTION
This chapter introduces the Factors Influencing Consumption Patterns Of Roasted Plantain And Beans and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Factors Influencing Consumption Patterns Of Roasted Plantain And Beans, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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Related Field(s):

Agricultural Extension (206), Agricultural Economics (202), Agronomy (187)

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This Study On The Factors Influencing Consumption Patterns Of Roasted Plantain And Beans Is Relevant To Students And Researchers In Agricultural Extension
Agricultural Economics
Agronomy And Related Fields.