The Food Consumption Pattern, Anthropometric Indices And Micronutrient Status Of Children Aged 6 – 59 Monthsx (PDF/DOC)
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The production of the soap was carried out using all the necessary equipments like the reactor, mould, stirrer, hygrometer guage etc. and all the required reagents for soap production in correct proportion. In the production, palm kernel oil (P.K.O) was used instead of tallow or grease. This was because soap produced from grease or tallow tends to dissolve slowly at room temperature, whereas, soap of palm kernel oil product gives a qui […]
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The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this process, the temperature were obtained at 700c (617.4R). And the other properties of the cassava sam […]
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This study on the Food Consumption Pattern, Anthropometric Indices And Micronutrient Status Of Children Aged 6 – 59 Monthsx is relevant to students and researchers in the following fields:
Agricultural Science (416)