The Food Poisoning, It’s Causes, Effect And Control (PDF/DOC)
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Related Field(s):
Food Science and Technology (166), Nutrition and Dietetics (165), Food and Nutrition (150), Food Biochemistry (149), Food Chemistry (149), Nutritional Biochemistry (149)
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This study on the Food Poisoning, It’s Causes, Effect And Control is relevant to students and researchers in Food and Nutrition
Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry and other related fields.