Investigating Hygienic Practices and Microbial Safety of Milk Supplied by Small-holder Farmers to Processors

In Bomet, Nakuru And Nyeri Counties In Kenya

The Investigating Hygienic Practices and Microbial Safety of Milk Supplied by Small-holder Farmers to Processors Project Material

Chapter One

1.0 INTRODUCTION
This chapter introduces the Investigating Hygienic Practices and Microbial Safety of Milk Supplied by Small-holder Farmers to Processors and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.

Chapter Two: Literature Review

In this chapter, Investigating Hygienic Practices and Microbial Safety of Milk Supplied by Small-holder Farmers to Processors is critically examined through a review of relevant literature that helps explain the research problem and acknowledges the contribution of scholars who had previously contributed immensely to similar research. The chapter intends to deepen the understanding of the study and close the perceived gaps …

SIMILAR PROJECT TOPICS

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