Investigating The Antioxidant Action Of Lutein (GSH) On Ethanol-Induced Cognitive Dysfunction In Mice

Title Page
Certification
Dedication
Acknowledgement
Table of Content
List of Tables
Abstract

Chapter One:
Introduction
1.1 Background of the Study
1.1.1 Introduction to Antioxidants
1.1.2 Overview of Lutein and Glutathione (GSH)
1.1.3 Ethanol-induced Cognitive Dysfunction
1.2 Statement of the Problem
1.3 Research Objectives
1.4 Research Questions
1.5 Significance of the Study
1.6 Scope of the Study
1.7 Definition of Key Terms
1.8 Chapter Summary

Chapter Two:
Literature Review
2.1 Introduction to Literature Review
2.2 Antioxidant Properties of Lutein
2.3 Role of Glutathione (GSH) in Cellular Protection
2.4 Mechanisms of Ethanol-Induced Cognitive Dysfunction
2.5 Previous Studies on Lutein and Ethanol-Induced Cognitive Dysfunction
2.6 Summary of Literature Review

Chapter Three:
Research Methodology
3.1 Research Design
3.1.1 Experimental Design
3.1.2 Sample Size and Selection
3.2 Animal Model Selection
3.3 Induction of Ethanol-Induced Cognitive Dysfunction
3.4 Administration of Lutein (GSH)
3.5 Assessment of Cognitive Function
3.6 Data Collection
3.7 Data Analysis
3.8 Ethical Considerations
3.9 Limitations of the Study
3.10 Chapter Summary

Chapter Four:
Results
4.1 Descriptive Statistics
4.2 Analysis of Cognitive Function Tests
4.3 Effects of Lutein (GSH) on Ethanol-Induced Cognitive Dysfunction
4.4 Comparison with Control Group
4.5 Discussion of Findings
4.6 Chapter Summary

Chapter Five:
Discussion and Conclusion
5.1 Discussion of Results
5.1.1 Interpretation of Findings
5.1.2 Comparison with Existing Literature
5.2 Implications of the Study
5.3 Limitations of the Study
5.4 Recommendations for Future Research
5.5 Conclusion
5.6 Summary of Key Findings
5.7 Contribution to Knowledge
5.8 Final Remarks
References