Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat)

Isolation And Characterization Of Bacteria Associated With Hawked Suya- Meat

To write about the Isolation And Characterization Of Bacteria Associated With Hawked Suya- Meat research project, follow this helpful guideline: This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of th…

Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties

To write about the Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties research project, follow this helpful guideline: This study was designed to evaluate the potentials of sweet cassava variety TMS 4(2) 1425being manihet palmata and bitter varieties TMS 30572, TMS 30555, and NR 8082 being Manihot utilisima Crantz flours used in the production of fufu,in carrying out the process the root was weighed before and af…

Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit

To write about the Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit research project, follow this helpful guideline: This study was carried out to investigate quality assessment and sensory evaluation of syrup produced from date fruit. The suitability of three local cultivars of dates, namely; Barakawi, Mishriqi Wad Khateeb and Jawa for the production of syrup. Date fruits were subjected to physical and chemica…

Study On Consumers Acceptability On Fresh And Smoked Catfish

To write about the Study On Consumers Acceptability On Fresh And Smoked Catfish research project, follow this helpful guideline: This study was carried out on consumers acceptability on fresh and smoked catfish, using a total of 120 respondents randomly selected from Nsukka, Enugu. The study revealed that most catfish sellers were female, married and young, literates with more than ten years of marketing experiences. About…

Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel

To write about the Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel research project, follow this helpful guideline: This study investigated some quality attributes of sweet potato flour (SPF) and unripe plantain peel flour (UPF) meals. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using stand…