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Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry and other related fields.

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Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat). (n.d.). UniProjects. https://uniprojects.net/project-materials/investigation-on-the-effect-of-various-packaging-material-on-the-quality-attributes-of-suya-meat/

MLA

“Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).” UniProjects, https://uniprojects.net/project-materials/investigation-on-the-effect-of-various-packaging-material-on-the-quality-attributes-of-suya-meat/. Accessed 21 September 2024.

Chicago

“Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/investigation-on-the-effect-of-various-packaging-material-on-the-quality-attributes-of-suya-meat/

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