Isolation And Characterization Of Micro-Organisms

Techniques for writing the “Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”)” Project

To develop a project on Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”), follow these approaches: Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions, one portion was inoculated with the pureculture from caster beanseed “ogiri” …

Writing strategies for the “Onion is associated with micro-organisms which are capable of causing spoilage.” Project

To undertake a project on Onion is associated with micro-organisms which are capable of causing spoilage., follow these effective ways: Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ to 1:1-5 were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was …

Steps for writing the “Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread Making” Project

To write a project on Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread Making, follow these structure: Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Similarly, samp…

Guide for writing the “Isolation And Identification Of Bacteria Of Used Toothbrushes” Project

To carry out a project on Isolation And Identification Of Bacteria Of Used Toothbrushes, follow these effective methods: Used toothbrushes serve as reservoirs for microorganisms and may play a major role in disease transmission in humans. Forty used toothbrushes obtained from some students of Niger Delta University were analyzed bacteriologically using standard microbiological techniques. The toothbrushes were used…

How to write the “Isolation And Identification Of Bacteria From Nasal Swabs” Project

To start a project on Isolation And Identification Of Bacteria From Nasal Swabs, follow these guidelines: This study investigates the composition, diversity, and potential implications of nasal microbiota in relation to respiratory health among students and staff members at Ignatus Ajuru University of Education. Nasal swab samples were collected and analyzed to characterize the microbial community, i…

Techniques for writing the “Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available” Project

To develop a project on Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available, follow these approaches: Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were …

Writing strategies for the “Isolation And Identification Of Bacteria Associated With Wound Sepsis” Project

To undertake a project on Isolation And Identification Of Bacteria Associated With Wound Sepsis, follow these effective ways: The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients. The sample collected are wound pus and w…

Steps for writing the “Isolation And Identification Of Bacteria Associated With Handsets (Cell Phones)” Project

To write a project on Isolation And Identification Of Bacteria Associated With Handsets (Cell Phones), follow these structure: This study was conducted to determine microbial contamination of mobile phones in Bells University of Technology (BUT), and identify the most important microbial species associated with these phones in order to take the necessary remedial measures. The analysis of a total of 202 samples was done…

Guide for writing the “Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi)” Project

To carry out a project on Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi), follow these effective methods: The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7×104 to 3.2 x 107 cfu/ml while the fungal numbe…