Knowledge, Attitude And Practice Of Personal Hygiene Among Government Day Secondary School

Kofai-Ardokola LGA Taraba State

Download Complete Material

The Knowledge, Attitude And Practice Of Personal Hygiene Among Government Day Secondary School (PDF/DOC)

Chapter One

INTRODUCTION
This chapter introduces the Knowledge, Attitude And Practice Of Personal Hygiene Among Government Day Secondary School and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Knowledge, Attitude And Practice Of Personal Hygiene Among Government Day Secondary School, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

Related Field(s):

Health Education (250)

Similar Topics (Recommended)

Knowledge And Practice Of Food Hygiene Among Food Vendors.

67 Pages

|

16,815 Words

Introduction Food hygiene practices is a subject of wide scope and it is a broad term used to describe the preservation and preparation of foods in a manner that ensures the food is safe for human consumption. Food hygiene deals with the prevention of contamination of food stuffs at all stages of production, collection, transportation, storage, preparation, sale and consumption. Food borne illness is defined as a disease, usually eith […]

Microbial evaluation of ram milk from a Diary farm.

38 Pages

|

5,193 Words

Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microscopic counts ranged from 9.0x 105 to 9.5 x 107 counts on Nu […]

Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties.

67 Pages

|

9,020 Words

This study was designed to evaluate the potentials of sweet cassava variety TMS 4(2) 1425being manihet palmata and bitter varieties TMS 30572, TMS 30555, and NR 8082 being Manihot utilisima Crantz flours used in the production of fufu,in carrying out the process the root was weighed before and after washing then peele, washed, sliced, fermentation, washing of the fermented mash and dried erther sundrying or oven drying. The sensory eva […]

Awareness And Practice Of Personal And Environmental Hygiene Among Primary School Pupils.

Knowledge, Attitude And Practice Of Oral Hygiene Among Public And Private Secondary School Students.

This Study On The Knowledge, Attitude And Practice Of Personal Hygiene Among Government Day Secondary School Is Relevant To Students And Researchers In Health Education And Related Fields.