Microbial Examination Of Vegetable Soup

How to write the “Refining Of Vegetable Oil With Enugu Coal” Project

To start a project on Refining Of Vegetable Oil With Enugu Coal, follow these guidelines: This project was carried out using acid activated coal from Enugu coal and the production of ve4getablew oil was monitored using spectrophotometer to measure the absorbance. It was also perform to check the suitability of activated Enugu coal as a bleaching agent for palm oil. The Enugu coal samp…

Techniques for writing the “Microbial evaluation of ram milk from a Diary farm” Project

To develop a project on Microbial evaluation of ram milk from a Diary farm, follow these approaches: Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay for the …

Writing strategies for the “Microbial Examination Of Spoiled Avocado Fruit” Project

To undertake a project on Microbial Examination Of Spoiled Avocado Fruit, follow these effective ways: Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage o…

Steps for writing the “Microbial Contamination Of Yoghurt” Project

To write a project on Microbial Contamination Of Yoghurt, follow these structure: An in-depth assessment of the microbial contamination of selected yoghurt sold in Onitsha Market was conducted in this study using standard microbiological procedures. The study also evaluated the physical parameters of the yoghurt brands at the time of purchase. The results demonstrated that the…

Guide for writing the “Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available” Project

To carry out a project on Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available, follow these effective methods: Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were …

How to write the “Investigate The Microbial Content Of Some Bottled Soft Drinks Sold” Project

To start a project on Investigate The Microbial Content Of Some Bottled Soft Drinks Sold, follow these guidelines: This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availabi…

Techniques for writing the “Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener” Project

To develop a project on Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener, follow these approaches: The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and sensory evaluation. Results of the proximate showed that (1…

Writing strategies for the “Comparative Analysis Of Microbial Load In Water” Project

To undertake a project on Comparative Analysis Of Microbial Load In Water, follow these effective ways: Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collected and analyzed using total plate count and multiple tube fermentation techniques coliform. The res…