Microbiological Evaluation Of Selected Creams In Benin City

Download Complete Material

The Microbiological Evaluation Of Selected Creams In Benin City (PDF/DOC)

Chapter One

INTRODUCTION
This chapter introduces the Microbiological Evaluation Of Selected Creams In Benin City and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Microbiological Evaluation Of Selected Creams In Benin City, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

Related Field(s):

Microbiology (504)

Similar Topics (Recommended)

Microbial Contamination Of Yoghurt.

61 Pages

|

8,734 Words

An in-depth assessment of the microbial contamination of selected yoghurt sold in Onitsha Market was conducted in this study using standard microbiological procedures. The study also evaluated the physical parameters of the yoghurt brands at the time of purchase. The results demonstrated that the pH values of the yoghurt samples ranged from 4.29 to 4.56, while their temperature readings were between 8°C and 17°C. The mean total count o […]

Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species in Citrillus vugaris.

55 Pages

|

18,195 Words

Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such as Bacillus subtilis,(33.33), Bacillus pumulis (41.66), Bacillus licheniformis (25) were identified based on their colony biochemical characteristics.The isolate […]

Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw.

53 Pages

|

8,195 Words

Microorganisms associated with pawpaw and watermelon fruits sold in bwari area council were investigated. Evaluation of the possible bacteria and fungi on the fruit samples was carried out based on standard microbiological methods. Bacterial count ranged from 4.2 x 105 to 1.4 x 106cfu/g for pawpaw samples and 4.1 x 105 to 1.5x106 cfu/g for watermelon samples. Fungal count ranged from 3.1 x 105 to 8.9 x 105cfu/g for pawpaw samples and 1 […]

Microbial Assessment Of Indoor And Outdoor Air Of Microbiological Laboratory In Veritas University.

ABSTRACT In this study, the microbiological quality of indoor air and outdoor air within Veritas university microbiology Laboratory was investigated. The settle plate technique using open Petri dishes containing different culture media was employed to collect sample twice daily for a period of 5 weeks at 7 days interval. Standard microbiological methods were employed for the identification of bacterial and fungal isolates. The results […]

Microbiological Examination Of Bacteria In Tapioca Sold.

ABSTRACT. Tapioca serves as “Ready to eat or fast food”. It serves as delicacy and as food in ceremonies. It is also a good source of carbohydrates, Protein and Vitamins. This research work examined the bacterial flora associated with tapioca. Samples of prepared tapioca were analyzed by homogenizing little portion of each samples collected in normal saline. The stock was used to prepare a serial dilutions for each sample until the […]

Comparative Analysis Of The Microbiological And Physiochemical Profile Of Usuma Dam Raw Water And Tap Water In Bwari.

Diseases caused by contaminated water consumption and poor hygiene are among the leading causes of death in children, the elderly and people with compromised immune system. The present study aims to assess the drinking water quality of some selected drinking water sources in the chosen study area using water quality index (WQI). Samples of drinking waters were collected from two different sources - usuma raw water and tap water in Bwar […]

Microbiological Assessment Of Indoor And Outdoor Air.

This Study On The Microbiological Evaluation Of Selected Creams In Benin City Is Relevant To Students And Researchers In Microbiology And Related Fields.