Microorganisms Associated With The Oral Cavity Of Children In Primary School

(A Case Study Of Umueze Community Primary School Aba)

Chapter One

1.0 INTRODUCTION:
This chapter introduces the Microorganisms Associated With The Oral Cavity Of Children In Primary School and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO38288]…

Chapter Two: Literature Review

2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Microorganisms Associated With The Oral Cavity Of Children In Primary School, and acknowledges the contributions of scholars who have previously conducted similar research [REV38288] …

Document Information

    • Format: DOC/PDF
    • Type: Project Material
    • Title: Microorganisms Associated With The Oral Cavity Of Children In Primary School: (A Case Study Of Umueze Community Primary School Aba)

SIMILAR RESEARCH TOPICS

  • How to Start “Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine” Research Project

    To begin your project on ‘Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine’, follow this helpful guide: In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was … See full details

    73 Pages 1 - 5 Chapters 7,543 Words DOC/PDF Format Instant Download

  • How to Start “Onion is associated with micro-organisms which are capable of causing spoilage.” Research Project

    To begin your project on ‘Onion is associated with micro-organisms which are capable of causing spoilage.’, follow this helpful guide: Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ to 1:1-5 were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was … See full details

    39 Pages 1 - 5 Chapters 5,697 Words DOC/PDF Format Instant Download

  • How to Start “Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw” Research Project

    To begin your project on ‘Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw’, follow this helpful guide: Microorganisms associated with pawpaw and watermelon fruits sold in bwari area council were investigated. Evaluation of the possible bacteria and fungi on the fruit samples was carried out based on standard microbiological methods. Bacterial count ranged from 4.2 x 105 to 1.4 x 106cfu/g for pawpa… See full details

    53 Pages 1 - 5 Chapters 8,195 Words DOC/PDF Format Instant Download

  • How to Start “Microbial evaluation of ram milk from a Diary farm” Research Project

    To begin your project on ‘Microbial evaluation of ram milk from a Diary farm’, follow this helpful guide: Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay for the … See full details

    38 Pages 1 - 5 Chapters 5,193 Words DOC/PDF Format Instant Download

  • How to Start “Microbial Examination Of Spoiled Avocado Fruit” Research Project

    To begin your project on ‘Microbial Examination Of Spoiled Avocado Fruit’, follow this helpful guide: Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage o… See full details

    54 Pages 1 - 5 Chapters 7,239 Words DOC/PDF Format Instant Download

  • How to Start “Microbial Contamination Of Yoghurt” Research Project

    To begin your project on ‘Microbial Contamination Of Yoghurt’, follow this helpful guide: An in-depth assessment of the microbial contamination of selected yoghurt sold in Onitsha Market was conducted in this study using standard microbiological procedures. The study also evaluated the physical parameters of the yoghurt brands at the time of purchase. The results demonstrated that the… See full details

    61 Pages 1 - 5 Chapters 8,734 Words DOC/PDF Format Instant Download

  • How to Start “Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi)” Research Project

    To begin your project on ‘Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi)’, follow this helpful guide: The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7×104 to 3.2 x 107 cfu/ml while the fungal numbe… See full details

    60 Pages 1 - 5 Chapters 9,042 Words DOC/PDF Format Instant Download
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