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Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish. (n.d.). UniProjects. https://uniprojects.net/project-materials/nutrient-composition-functional-and-organoleptic-properties-of-complementary-foods-from-sorghum-roasted-african-yam-bean-and-crayfish/

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“Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.” UniProjects, https://uniprojects.net/project-materials/nutrient-composition-functional-and-organoleptic-properties-of-complementary-foods-from-sorghum-roasted-african-yam-bean-and-crayfish/. Accessed 21 September 2024.

Chicago

“Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/nutrient-composition-functional-and-organoleptic-properties-of-complementary-foods-from-sorghum-roasted-african-yam-bean-and-crayfish/

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Food Science and Technology (167), Nutrition and Dietetics (166), Food and Nutrition (151), Food Biochemistry (150), Food Chemistry (150), Nutritional Biochemistry (150)