The Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original (PDF/DOC)
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This study on the Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original is relevant to students and researchers in the following fields:
Food Science and Technology (166), Nutrition and Dietetics (165), Food and Nutrition (150), Food Biochemistry (149), Food Chemistry (149), Nutritional Biochemistry (149)