Production Of Cassava Flour Using Traditional Processing Method And Modern Processing Method

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Chapter One

INTRODUCTION
This chapter introduces the Production Of Cassava Flour Using Traditional Processing Method And Modern Processing Method and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Production Of Cassava Flour Using Traditional Processing Method And Modern Processing Method, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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Related Field(s):

Chemical Engineering (247), Industrial Chemistry (238)

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This Study On The Production Of Cassava Flour Using Traditional Processing Method And Modern Processing Method Is Relevant To Students And Researchers In Chemical Engineering
Industrial Chemistry And Related Fields.