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“Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/quality-assessment-and-sensory-evaluation-of-jam-from-tamarind-and-pineapple/

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Food Science and Technology (167), Nutrition and Dietetics (166), Food and Nutrition (151), Food Biochemistry (150), Food Chemistry (150), Nutritional Biochemistry (150)