Brewing Science Project Topics and Materials

Browse a list of Brewing Science project topics and complete research materials (Chapters 1–5) for undergraduate and final-year students.

Study Of The Nutritive Profile Of A Vegetable, Piper Methysticum, Locally Known As Awa.
Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer.
Problems And Prospects Of Teaching Brewing Science And Technology In Nigerian Universities.
Hepatoproductive Effects Of Sena Tora Leave Extract On Carbon Tetrachloride Induced Toxicity.
Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer.

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The above listed Brewing Science topics are relevant for:

Final year Brewing Science project topics.

Undergraduate Brewing Science project topics.

Post graduate Brewing Science research topics.

Brewing Science project topics for students in Nigeria, Ghana and other English speaking countries.