Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer.
Hepatoproductive Effects Of Sena Tora Leave Extract On Carbon Tetrachloride Induced Toxicity.
Study Of The Nutritive Profile Of A Vegetable, Piper Methysticum, Locally Known As Awa.
Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer.
Problems And Prospects Of Teaching Brewing Science And Technology In Nigerian Universities.
All the above listed Brewing Science project topics complete materials are available in PDF/DOC, and relevant for the following: