Brewing Science Project Topics and Materials

List of Brewing Science Undergraduate Final-Year Project Topics and Research Materials (Chapters 1–5). Postgraduate Students in Brewing Science Programs Can Also Use These Topics as a Foundation for Their Research Work — 5 Projects Available.

Study Of The Nutritive Profile Of A Vegetable, Piper Methysticum, Locally Known As Awa.
Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer.
Problems And Prospects Of Teaching Brewing Science And Technology In Nigerian Universities.
Hepatoproductive Effects Of Sena Tora Leave Extract On Carbon Tetrachloride Induced Toxicity.
Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer.