Food Chemistry Project Topics and Materials

Browse a list of Food Chemistry project topics and complete research materials (Chapters 1–5) for undergraduate and final-year students.

Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Determination Of Proximate Composition Of Plantain.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Economic Analysis Of Turkey Production. A Case Study Of Enugu State
Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..
Determination Of Glycemic Indices Of Composite Fufu From Different Yam Cultivars And Plantain Peel.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Application Of Nanotechnology In Food Science.

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The above listed Food Chemistry topics are relevant for:

Final year Food Chemistry project topics.

Undergraduate Food Chemistry project topics.

Post graduate Food Chemistry research topics.

Food Chemistry project topics for students in Nigeria, Ghana and other English speaking countries.