Nutrition and Dietetics Project Topics – Chapters 1 to 5

Looking for Nutrition and Dietetics project topics with complete chapters 1 to 5? Explore over 134 well-researched project topics and materials for final-year Nutrition and Dietetics students. Post graduate students in Nutrition and Dietetics related programs can also use these topics as a foundation for their thesis or research work.

Top Nutrition and Dietetics Project Topics for Students

Here are the best topics for your undergraduate Nutrition and Dietetics project. Click on any topic to access its material.

Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Application Of Nanotechnology In Food Science.
Comparative Study On The Physio-Chemical Properties Of Vegetable Oils.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Examination Of Food Hygiene Practices In Lagos State.
Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).
Analysis Of Physical And Chemical Properties Of Soya Bean.
Antibacterial Properties Of Moringa Roots And Stem.
Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Assessment Of Heavy Metal In Gari.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State
Boom In Fast Food Industry And Its Effect On Health Especially Obesity.
Causes And Prevention Of Hazards In The Food Preparation Area.
Causes Of Food Poison Among Catering Establishment Their Effects And Control.
Chemical Composition Of Raw And Cooked Walnut.
Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palmolein Sold In Nigeria.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Determination Of Heavy Metals In Fermented Cassava.
Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.
Effects Of Nutrition Education On The Performance Of Athletes.
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Enriching Nigeria Menu With The Use Of Soya Beans.
Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State
Evaluation And Optimization Of The Cassava Production Processes.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.
Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.
Food Poisoning, It’s Causes, Effect And Control.

Nutrition and Dietetics Project Topics – Chapters 1 to 5

Top Nutrition and Dietetics Project Topics for Students

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