Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Production Of Tiger Nut Milk Using Tiger Nuts.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips.
Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palmolein Sold In Nigeria.
Quality Assessment Of Various Milk Samples Available In Nigeria.
Nutritional Disorder Commonly Found In Nigeria.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Chemical Composition Of Raw And Cooked Walnut.
Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.
Causes Of Food Poison Among Catering Establishment Their Effects And Control.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Isolation And Identification Of Microorganism In Spoilt Meat (Cow).
Food Security And National Development Implication For Home Economics Education.
Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Promote Composition Of Pleurotus Tuberrcoginin.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Effect Of Avocado Seed Extract O Samolina Species.
Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).
Production Of Soybean Fortified Powdered Paip From Maize.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum.
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.
Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students.
Synthesis Of Bioplastic Of Cassava Starch.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Food Poisoning, It’s Causes, Effect And Control.
Determination Of Heavy Metals In Fermented Cassava.
Production Of Palm Oil And Effect Of Heat On It.
Pyrolysis Studies Of Groundnut Shell.
Analysis Of Physical And Chemical Properties Of Soya Bean.
Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.
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