Nutritional Biochemistry Project Topics and Materials

Browse a list of Nutritional Biochemistry project topics and complete research materials (Chapters 1–5) for undergraduate and final-year students.

Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Nutritional Composition And Cyanogenic Content Of Gari Samples. In Osun State
Chemical Composition Of Raw And Cooked Walnut.
Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.
Antibacterial Properties Of Moringa Roots And Stem.
Analysis Of Physical And Chemical Properties Of Soya Bean.
Improvements On Indigenous Fermented Foods, Prospects And Constraints.
Quality Assessment Of Palm Oil Available In Major Markets In Nigeria.
Extraction And Production Of Essential Oil From Cashew Nuts.
Profiling The Microbial Population In Stored Kunu Aya.
Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.
Role Of Packaging In Food Processing.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Minerals And Fatty Acid Composite Of Finger Millets.
Production And Determination Of Functional Properties Of Plantain Flour.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Causes Of Food Poison Among Catering Establishment Their Effects And Control.
Hygienic Practices Among Food Vendors In Selected Secondary School.
Food Security And National Development Implication For Home Economics Education.
Quality Characteristics Of Water From Oguta Lake In Oguta Local Government Area Of Imo State.
Effect Of Avocado Seed Extract O Samolina Species.
Economic Analysis Of Turkey Production. A Case Study Of Enugu State
Pyrolysis Studies Of Groundnut Shell.
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Causes And Prevention Of Hazards In The Food Preparation Area.
Uses Of Coconut Palm Production.
Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Nutritional Disorder Commonly Found In Nigeria.
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum.
Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.
Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).
Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour.
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Boom In Fast Food Industry And Its Effect On Health Especially Obesity.
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Effects Of Nutrition Education On The Performance Of Athletes.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Nutritional Status And Dietary Pattern Of Athletes.
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.
Prevalence Of Schistosoma Haematobium Among School Children.
Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.
Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut.
Producing Mixed Fruit Drink With Locally Source Citrus Fruit.
Effect Of Human Activities On Surface Water Quality Of Ekulu River.
Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Determination Of Heavy Metals In Fermented Cassava.
Enriching Nigeria Menu With The Use Of Soya Beans.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Promote Composition Of Pleurotus Tuberrcoginin.
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.
Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Effect Of Food Packaging Material On The Environment.
Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students.
Synthesis Of Bioplastic Of Cassava Starch.
Isolation And Identification Of Microorganism In Spoilt Meat (Cow).
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.
Status Of Processing And Preservation Of Cereals In Nigeria.
Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.
Effect Of Hygienic Environment In Food And Beverages Industry.
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips.
Production, Quality Evaluation And Sensory Properties Of Date Syrup.
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.
Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa).
Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Comparative Study On The Physio-Chemical Properties Of Vegetable Oils.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.
Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit.
Irradiation As A Means Of Preservation In The Food Industry.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).
Production Of Jam Using Banana And Its Nutritive Value.
Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend.
Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener.
Production Of Banana Flavoured Soy Yogurt.
Determination Of Proximate Composition Of Plantain.
Determination Of Glycemic Indices Of Composite Fufu From Different Yam Cultivars And Plantain Peel.
Production And Characterization Of Coconut Oil.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.
Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palmolein Sold In Nigeria.
Production Of Soybean Fortified Powdered Paip From Maize.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Process For Refining Vegetable Oil And It’s Food Value.
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).
Assessment Of Heavy Metal In Gari.
Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food.
Examination Of Food Hygiene Practices In Lagos State.
Food Poisoning, It’s Causes, Effect And Control.
Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).
Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition.
Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State
Physical And Chemical Analysis Of Seven Sample Of Palm Oil.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.
Physico Chemical Assessment Of The Quality Sachet Water Marketed In Minna Metropolis.
Sensory Evaluation Of Using Creaming Method And Flour Formulation Of Cake From All Purpose Flour, Corn Flour, And Soya Beans Flour.
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Role Of Food Science In Human Nutrition.
Toxicity Of Aqueous Environment.
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Application Of Nanotechnology In Food Science.
Production Of Palm Oil And Effect Of Heat On It.
Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.
Quality Assessment Of Various Milk Samples Available In Nigeria.
Evaluation And Optimization Of The Cassava Production Processes.
Production Of Tiger Nut Milk Using Tiger Nuts.
Preparation Of Poulet DG.