Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Synthesis Of Bioplastic Of Cassava Starch.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Role Of Food Science In Human Nutrition.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.
Preparation Of Poulet DG.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Production, Quality Evaluation And Sensory Properties Of Date Syrup.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Determination Of Proximate Composition Of Plantain.
Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut.
Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener.
Quality Assessment Of Various Milk Samples Available In Nigeria.
Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.
Physical And Chemical Analysis Of Seven Sample Of Palm Oil.
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Toxicity Of Aqueous Environment.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Hygienic Practices Among Food Vendors In Selected Secondary School.
Role Of Packaging In Food Processing.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Production Of Tiger Nut Milk Using Tiger Nuts.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Food Poisoning, It’s Causes, Effect And Control.
Antibacterial Properties Of Moringa Roots And Stem.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Production Of Banana Flavoured Soy Yogurt.
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Extraction And Production Of Essential Oil From Cashew Nuts.
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Producing Mixed Fruit Drink With Locally Source Citrus Fruit.
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips.
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