Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Improvements On Indigenous Fermented Foods, Prospects And Constraints.
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State
Process For Refining Vegetable Oil And It’s Food Value.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).
Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Production Of Banana Flavoured Soy Yogurt.
Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.
Prevalence Of Schistosoma Haematobium Among School Children.
Production Of Palm Oil And Effect Of Heat On It.
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Enriching Nigeria Menu With The Use Of Soya Beans.
Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Promote Composition Of Pleurotus Tuberrcoginin.
Isolation And Identification Of Microorganism In Spoilt Meat (Cow).
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Analysis Of Physical And Chemical Properties Of Soya Bean.
Extraction And Production Of Essential Oil From Cashew Nuts.
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Synthesis Of Bioplastic Of Cassava Starch.
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Determination Of Proximate Composition Of Plantain.
Application Of Nanotechnology In Food Science.
Role Of Food Science In Human Nutrition.
Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition.
Minerals And Fatty Acid Composite Of Finger Millets.
Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).
Status Of Processing And Preservation Of Cereals In Nigeria.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Nutritional Disorder Commonly Found In Nigeria.
Profiling The Microbial Population In Stored Kunu Aya.
Producing Mixed Fruit Drink With Locally Source Citrus Fruit.
Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.
Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.
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