Bioethanol Production From Banana (Musa Sapeintum) Peels Waste Using Co-Cultures Of Aspergillus Niger And Saccharomyces Cerevisiae
Chapter One
1.0 INTRODUCTION:
This chapter introduces the Bioethanol Production From Banana (Musa Sapeintum) Peels Waste Using Co-Cultures Of Aspergillus Niger And Saccharomyces Cerevisiae and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO91895]…
Chapter Two: Literature Review
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Bioethanol Production From Banana (Musa Sapeintum) Peels Waste Using Co-Cultures Of Aspergillus Niger And Saccharomyces Cerevisiae, and acknowledges the contributions of scholars who have previously conducted similar research [REV91895] …