Molecular Characterization Of Lactic Acid Bacteria Isolated From Sourdough And Their Baking Potentials
Chapters: 1-5 | Type: Thesis
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UniProjects (2026, October 6). Molecular Characterization Of Lactic Acid Bacteria Isolated From Sourdough And Their Baking Potentials. UniProjects. https://uniprojects.net/business-administration-and-management/project-topics-materials/molecular-characterization-of-lactic-acid-bacteria-isolated-from-sourdough-and-their-baking-potentials/