Acrylamide determination in selected plant-based foods and associated health risk among consumers

INTRODUCTION
This chapter introduces the Acrylamide determination in selected plant-based foods and associated health risk among consumers and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Acrylamide determination in selected plant-based foods and associated health risk among consumers, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…