Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication

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Chapter One

INTRODUCTION
This chapter introduces the Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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Related Field(s):

Food Science and Technology (166), Nutrition and Dietetics (165), Food and Nutrition (150), Food Biochemistry (149), Food Chemistry (149), Nutritional Biochemistry (149)

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Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry And Other Related Fields.

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