Antibiotic Resistance Of Some Gram Negative Organisms From Beef And "Tsire" Sold
Chapter One
1.0 INTRODUCTION:
This chapter introduces the Antibiotic Resistance Of Some Gram Negative Organisms From Beef And “Tsire” Sold and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO51998]…
Chapter Two: Literature Review
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Antibiotic Resistance Of Some Gram Negative Organisms From Beef And “Tsire” Sold, and acknowledges the contributions of scholars who have previously conducted similar research [REV51998] …