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1.0 INTRODUCTION
This chapter introduces the Antifungal Activities Of Ethyl Acetate Fraction Of Pseudomonas Fluorescens Fermentation Broth Against Phyto-Pathogenic Fungi From Rotten Yam and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…
2.0 LITERATURE REVIEW
2.1 Introduction
This section presents a review of related literature that supports the current research on the Antifungal Activities Of Ethyl Acetate Fraction Of Pseudomonas Fluorescens Fermentation Broth Against Phyto-Pathogenic Fungi From Rotten Yam, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…
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References section should list out all the sources cited throughout the Antifungal Activities Of Ethyl Acetate Fraction Of Pseudomonas Fluorescens Fermentation Broth Against Phyto-Pathogenic Fungi From Rotten Yam, formatted according to a specific citation style.