The Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing (PDF/DOC)
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1.0 INTRODUCTION 1.1 BREAKFAST Breakfast cereal is defined as food obtained by swelling, roasting, grinding, rolling and flaking of any cereal e.g. maize, barley, wheat, sorghum, millet, bender, (1982). Breakfast cereal food can be classified according to the amount of domestic cooking required, the form of the product or dish, the cereal used as raw material. Kent (1982) reported that all cereal contains a large proportion of search […]
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This study on the Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing is relevant to students and researchers in the following fields:
Food Science and Technology (166), Nutrition and Dietetics (165), Food and Nutrition (150), Food Biochemistry (149), Food Chemistry (149), Nutritional Biochemistry (149)