Assessment Of Extracellular Beta-Galactosidase Production Potential Of Fungi Isolated From Dairy Effluent

Chapter One

1.0 INTRODUCTION:

This chapter introduces the Assessment Of Extracellular Beta-Galactosidase Production Potential Of Fungi Isolated From Dairy Effluent and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO52279]…

Chapter Two: Literature Review

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Assessment Of Extracellular Beta-Galactosidase Production Potential Of Fungi Isolated From Dairy Effluent, and acknowledges the contributions of scholars who have previously conducted similar research [REV52279] …

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