Bacteriological Quality And Occurrence Of Salmonella Species And Escherichia Coli O157:H7 In Roasted Rat (Arvicanthis Niloticus) Meat Sold

In Zaria, Nigeria

Chapter One

1.0 INTRODUCTION:

This chapter introduces the Bacteriological Quality And Occurrence Of Salmonella Species And Escherichia Coli O157:H7 In Roasted Rat (Arvicanthis Niloticus) Meat Sold and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO52738]…

Chapter Two: Literature Review

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Bacteriological Quality And Occurrence Of Salmonella Species And Escherichia Coli O157:H7 In Roasted Rat (Arvicanthis Niloticus) Meat Sold, and acknowledges the contributions of scholars who have previously conducted similar research [REV52738] …

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    • Title: Bacteriological Quality And Occurrence Of Salmonella Species And Escherichia Coli O157:H7 In Roasted Rat (Arvicanthis Niloticus) Meat Sold: In Zaria, Nigeria

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