Development And Evaluation Of A Co-Processed Excipient From Acid Hydrolyzed Cassava Starch, Gelatin And Lactose (Stargelac) In Tablet Formulations

INTRODUCTION
This chapter introduces the Development And Evaluation Of A Co-Processed Excipient From Acid Hydrolyzed Cassava Starch, Gelatin And Lactose (Stargelac) In Tablet Formulations and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Development And Evaluation Of A Co-Processed Excipient From Acid Hydrolyzed Cassava Starch, Gelatin And Lactose (Stargelac) In Tablet Formulations, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…