Development And Evaluation Of A Co-Processed Excipient From Acid Hydrolyzed Cassava Starch, Gelatin And Lactose (Stargelac) In Tablet Formulations

Chapter One

1.0 INTRODUCTION:

This chapter introduces the Development And Evaluation Of A Co-Processed Excipient From Acid Hydrolyzed Cassava Starch, Gelatin And Lactose (Stargelac) In Tablet Formulations and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO53746]…

Chapter Two: Literature Review

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Development And Evaluation Of A Co-Processed Excipient From Acid Hydrolyzed Cassava Starch, Gelatin And Lactose (Stargelac) In Tablet Formulations, and acknowledges the contributions of scholars who have previously conducted similar research [REV53746] …

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