Development Of Cool Storage System Using Locally Available Materials For Quality Preservation Of Dried Vegetables

1.0 INTRODUCTION
This chapter introduces the Development Of Cool Storage System Using Locally Available Materials For Quality Preservation Of Dried Vegetables and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

2.0 LITERATURE REVIEW
2.1 Introduction
This section presents a review of related literature that supports the current research on the Development Of Cool Storage System Using Locally Available Materials For Quality Preservation Of Dried Vegetables, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

References section should list out all the sources cited throughout the Development Of Cool Storage System Using Locally Available Materials For Quality Preservation Of Dried Vegetables, formatted according to a specific citation style.