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This study on the Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk is relevant for students in Food and Nutrition
Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry and other related fields.

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Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk. (n.d.). UniProjects. https://uniprojects.net/project-materials/effect-of-different-pasteurization-temperature-and-time-on-the-quality-characteristics-of-tiger-nut-milk/

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“Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.” UniProjects, https://uniprojects.net/project-materials/effect-of-different-pasteurization-temperature-and-time-on-the-quality-characteristics-of-tiger-nut-milk/. Accessed 21 September 2024.

Chicago

“Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/effect-of-different-pasteurization-temperature-and-time-on-the-quality-characteristics-of-tiger-nut-milk/

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