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Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara. (n.d.). UniProjects. https://uniprojects.net/project-materials/effect-of-processing-on-the-storage-stability-and-functional-properties-of-cowpea-flour-in-the-production-of-moin-moin-and-akara/

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“Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.” UniProjects, https://uniprojects.net/project-materials/effect-of-processing-on-the-storage-stability-and-functional-properties-of-cowpea-flour-in-the-production-of-moin-moin-and-akara/. Accessed 21 September 2024.

Chicago

“Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/effect-of-processing-on-the-storage-stability-and-functional-properties-of-cowpea-flour-in-the-production-of-moin-moin-and-akara/

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