The Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior (PDF/DOC)
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This study on the Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior is relevant to students and researchers in the following fields:
Food Science and Technology (166), Nutrition and Dietetics (165), Food and Nutrition (150), Food Biochemistry (149), Food Chemistry (149), Nutritional Biochemistry (149)