Effects Of Sugar As Retarder On The Properties Of Concretes Made With Selected Brands Of Portland Cement

INTRODUCTION
This chapter introduces the Effects Of Sugar As Retarder On The Properties Of Concretes Made With Selected Brands Of Portland Cement and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Effects Of Sugar As Retarder On The Properties Of Concretes Made With Selected Brands Of Portland Cement, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…