Medicine and Surgery

Evaluation Of Effects Of Aqueous Extracts Of Garlic (Allium Sativum) And Ginger (Zingiber Officinale) On Some Physiological Profiles Of Laboratory Animals

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Chapter One

1.0 INTRODUCTION
This chapter introduces the Evaluation Of Effects Of Aqueous Extracts Of Garlic (Allium Sativum) And Ginger (Zingiber Officinale) On Some Physiological Profiles Of Laboratory Animals and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.

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