This study focuses on ‘Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin’ and is especially relevant for students in the Applied Science and related fields. It helps students develop a deeper understanding of ‘Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin’ during their final-year academic research.
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