The Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin Complete Project Material (PDF/DOC)
1.0 INTRODUCTION
This chapter introduces the Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
2.0 LITERATURE REVIEW
2.1 Introduction
The chapter presents a review of related literature that supports the current research on the Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…
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