The Impact Of Banditry On Food Production In Nigeria (PDF/DOC)
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Agricultural Science (416)
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The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this process, the temperature were obtained at 700c (617.4R). And the other properties of the cassava sam […]
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INTRODUCTION This study intent to look into what the federal government agriculture policies has done in putting food on the tables of the Nigeria citizenry which the Enugu north local government area as a case of study; also it seeks to know how farmers have benefited from the credit schemes, water resources, policies, inputs and mechanization, in duding information by extension workers concerning the new improved system of agricultur […]
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