Impact of spirulina corn soya blend on protein energy malnourished and iron deficient children aged 6-23 months

INTRODUCTION
This chapter introduces the Impact of spirulina corn soya blend on protein energy malnourished and iron deficient children aged 6-23 months and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Impact of spirulina corn soya blend on protein energy malnourished and iron deficient children aged 6-23 months, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…