Isolation And Characteristics Of Salmonella Species From Frozen Foods

The production of the soap was carried out using all the necessary equipments like the reactor, mould, stirrer, hygrometer guage etc. and all the required reagents for soap production in correct proportion. In the production, palm kernel oil (P.K.O) was used instead of tallow or grease. This was because soap produced from grease or tallo […]

The project aims to develop a flow process to obtain the optimum temperature and time necessary for the maximum recovery of alkali present in palm inflorescence. On this ground, a preliminary experiment was performed. During this process, both male and female palm inflorescence were compared for maximum alkali production and it was obser […]

The sole aim of this research work is to produce a high quality of bar soaps and compare with detergent. The major aspects of this projects deals with quality control processes in the production of a high quality bar soaps. In soap production, cold process was used and this was found out to be the most effective means of production cons […]

The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this […]

This project “production of plane mirror using local raw material” is meant to study the possibility of producing plane mirror using sand rich in silica as its major local raw material. Plane mirror is produced by casting one side of a sheet glass. Presently in Nigeria, sheet glass is not used easily produce and as such, the local raw ma […]