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Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making. (n.d.). UniProjects. https://uniprojects.net/project-materials/isolation-and-performance-evaluation-of-saccharomyces-cerevisiae-from-on-palm-wine-elaels-guinneensis-at-different-temperature-of-proofing-during-bread-making-2/

MLA

“Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.” UniProjects, https://uniprojects.net/project-materials/isolation-and-performance-evaluation-of-saccharomyces-cerevisiae-from-on-palm-wine-elaels-guinneensis-at-different-temperature-of-proofing-during-bread-making-2/. Accessed 21 September 2024.

Chicago

“Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/isolation-and-performance-evaluation-of-saccharomyces-cerevisiae-from-on-palm-wine-elaels-guinneensis-at-different-temperature-of-proofing-during-bread-making-2/

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