The Knowledge, Attitude And Practice Of Food Hygiene And Safety Among Street Food Handlers In Jalingo Metropolis Complete Project Material (PDF/DOC)
1.0 INTRODUCTION
This chapter introduces the Knowledge, Attitude And Practice Of Food Hygiene And Safety Among Street Food Handlers In Jalingo Metropolis and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
2.0 LITERATURE REVIEW
2.1 Introduction
The chapter presents a review of related literature that supports the current research on the Knowledge, Attitude And Practice Of Food Hygiene And Safety Among Street Food Handlers In Jalingo Metropolis, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…
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