Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It

The Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It (PDF/DOC)

Chapter One

INTRODUCTION
This chapter introduces the Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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Related Field(s):

Microbiology (504), Science Laboratory Technology (350)