Phenotypic and molecular characterization of pathotypes, and antimicrobial resistance profiles of escherichia coli from food, water and livestock in selected informal settlements
The Phenotypic and molecular characterization of pathotypes, and antimicrobial resistance profiles of escherichia coli from food, water and livestock in selected informal settlements Project Material
Chapter One
1.0 INTRODUCTION
This chapter introduces the Phenotypic and molecular characterization of pathotypes, and antimicrobial resistance profiles of escherichia coli from food, water and livestock in selected informal settlements and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
Chapter Two: Literature Review
In this chapter, Phenotypic and molecular characterization of pathotypes, and antimicrobial resistance profiles of escherichia coli from food, water and livestock in selected informal settlements is critically examined through a review of relevant literature that helps explain the research problem and acknowledges the contribution of scholars who had previously contributed immensely to similar research. The chapter intends to deepen the understanding of the study and close the perceived gaps …
SIMILAR PROJECT TOPICS
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