This Pineapple Wine Fermentation Production Using Brewer’s Yeast (Saccharomy cescerevisiae) project materials is available in PDF or Doc format.

This study on the Pineapple Wine Fermentation Production Using Brewer’s Yeast (Saccharomy cescerevisiae) is relevant for students in Agricultural Extension
Agricultural Economics
Agronomy and other related fields.

Use the below green button to request the Complete Material (Ch 1 – 5), Chapter One, Abstract or Table of Contents.

Project Info Reviews
Type:Project Material
Format:PDF/DOC
You Might Like These Topics

Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies.

54 Pages
|
7,073 Words
The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media used were Nutrient agar and Mac Cokey agar. The aim/ objective of the study is: To ascertain the microbial safety of commercial poultry feeds produced by […]

Agricultural Marketing Problems And Prospects. A Case Study Of Ministry Of Agriculture Enugu State

76 Pages
|
7,774 Words
Topic problem of Agricultural Marketing in Enugu State (A case study of Ministry of Agriculture Enugu State OBJECTIVES OF THE STUDY The research will state the objective to accomplished through the study. These objectives are: to examine the level and problem we are facing in agricultural product and why we have shortage of food in farm […]

Agricultural Credit Co-Operation, Co-Operative Thrift And Loam Schemes, Farmers Multi-Purpose Co-Operative Societies.

75 Pages
|
9,155 Words
INTRODUCTION BACKGROUND OF STUDY Agricultural credit in Nigeria dates back to the 1930s. But organized credit to farmers, but it did not start until 1772 when Nigerian agriculture and co-operative bank (N.A.C.B) was established. The awareness of the serous decline in agricultural production was partly responsible for the establishment of […]

Agricultural Policy.

34 Pages
|
4,741 Words
INTRODUCTION This study intent to look into what the federal government agriculture policies has done in putting food on the tables of the Nigeria citizenry which the Enugu north local government area as a case of study; also it seeks to know how farmers have benefited from the credit schemes, water resources, policies, inputs and mechan […]

Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane Ddy And Benzene Hexachroride Bhc On The Microflora Of The Three Types Of Soil.

64 Pages
|
9,603 Words
  The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10-3 using nutrient agar, potato dextrose agar and sabourand agar plates. The isolation of bo […]

Management Of Risk In Agricultural Financing. a case study of nigeria agricultural & Commerce bank plc, enugu branch

70 Pages
|
9,532 Words
Agricultural and commerce bank was established for the purpose of boosting the practice and produce in Agricultural. However, agriculture falls as catastrophic product and as such as affected its finances by the prescribed bank. The cross sectional survey design was applied in the study. The simple random sampling was applied in the sele […]

Role Of Central Bank Of Nigeria (C.B.N) In Agricultural Finance Development, Problems And Prospects. A Case Study Of Nigeria Agricultural Insurance Company (NAIC) Enugu – Enugu State

78 Pages
|
9,218 Words
Based on historical evidence, the highest contribution to the Nigeria Economy was Agriculture at present, Agricultural Production has been deducing drastically, especially since the oil boom. This was also contributed to the neglect on this sector due to the problem the Agriculturist encountered. Nigeria Agriculture is characterized by t […]
Cite Project

Cite This Page With Any Of The Following Citation Methods:

APA

Pineapple Wine Fermentation Production Using Brewer’s Yeast (Saccharomy cescerevisiae). (n.d.). UniProjects. https://uniprojects.net/project-materials/pineapple-wine-fermentation-production-using-brewers-yeast-saccharomy-cescerevisiae/

MLA

“Pineapple Wine Fermentation Production Using Brewer’s Yeast (Saccharomy cescerevisiae).” UniProjects, https://uniprojects.net/project-materials/pineapple-wine-fermentation-production-using-brewers-yeast-saccharomy-cescerevisiae/. Accessed 23 September 2024.

Chicago

“Pineapple Wine Fermentation Production Using Brewer’s Yeast (Saccharomy cescerevisiae).” UniProjects, Accessed September 23, 2024. https://uniprojects.net/project-materials/pineapple-wine-fermentation-production-using-brewers-yeast-saccharomy-cescerevisiae/

Pineapple Wine Fermentation Production Using Brewer’s Yeast (Saccharomy cescerevisiae) Not What You Are Searching For? Check these related fields and tags:

Agricultural Extension (206), Agricultural Economics (202), Agronomy (187)