This Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour project materials is available in PDF or Doc format.
This study on the Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour is relevant for students in Food and Nutrition
Food Biochemistry
Food Chemistry
Food Science and Technology
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Nutritional Biochemistry and other related fields.
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Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour. (n.d.). UniProjects. https://uniprojects.net/project-materials/producing-and-sensory-examine-the-biscuit-using-wheat-flour-cassava-flour-abacha-floor-and-african-yam-bean-flour/
“Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.” UniProjects, https://uniprojects.net/project-materials/producing-and-sensory-examine-the-biscuit-using-wheat-flour-cassava-flour-abacha-floor-and-african-yam-bean-flour/. Accessed 21 September 2024.
“Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/producing-and-sensory-examine-the-biscuit-using-wheat-flour-cassava-flour-abacha-floor-and-african-yam-bean-flour/
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